Noyane by Chef Richard Sandoval offers a dynamic culinary journey that celebrates the rich flavors and traditions of Asia. Our menu is a harmonious blend of Japanese, Chinese, Indian, Thai, Indonesian, Singaporean, Vietnamese, and Korean cuisines, featuring dishes that range from delicate sushi and sashimi to robust curry dishes, succulent grilled entrees, and flavorful wok creations. Each dish is a testament to our commitment to culinary excellence, artfully presented to delight both the palate and the eyes.

Noyane is located on level 33 of Mercury Towers in Malta. We look forward to welcoming you in!

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Level 33, Mercury Tower, Triq Elija Zammit, St Julian's, Malta

hello@noyanemalta.com

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Chef Richard Sandoval

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 60+ locations and 4 continents.

A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's “National Toque d ’Oro,” Bon Appetit’s “Restauranteur of the Year,” Cordon d'Or’s “Restauranteur of the Year”, one of The Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for “Outstanding Restaurateur” and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University.

Chef Sandoval is commended for elevating dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.

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